Since 2018, the Energy Services team has helped the University reduce over 145,000 MMBtu of combined electric, steam, natural gas, and chilled water usage. Read a round up of their recent projects supporting the campus goal to reduce absolute GHG by 50% by 2030.
Guided by faculty experts, an innovative restoration makes the beloved UChicago landmark a haven for visitors and wildlife. Watch a video of the project leaders and read about the sustainability features of this restoration.
The Institute for Climate and Sustainable Growth sponsored a delegation of College, Booth, and Harris students to attend the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP30) in Belem, Brazil.
Retiring biologist Prof. Aaron Turkewitz brought his passion for birding to campus, advocating for better bird safety standards for buildings at the University of Chicago.
Chicago Booth has heeded the call to improve campus sustainability by forming a dedicated committee that’s driving change through projects on energy efficiency, zero waste, and more—with dozens of other green initiatives in the pipeline.
Across campus, UChicago Dining has made strides to embrace eco-conscious menus with eco-business principles. Find out why Café Logan and Arley D. Cathey Dining Commons earned 3 out of 4 stars from the Green Restaurant Association.