Chicago Booth has heeded the call to improve campus sustainability by forming a dedicated committee that’s driving change through projects on energy efficiency, zero waste, and more—with dozens of other green initiatives in the pipeline.
Across campus, UChicago Dining has made strides to embrace eco-conscious menus with eco-business principles. Find out why Café Logan and Arley D. Cathey Dining Commons earned 3 out of 4 stars from the Green Restaurant Association.
A new campus maps series features tools that enhance navigation, show must-see spots, and help users feel more connected to campus.
A line-up of events and activities celebrating Earth Month on the UChicago campus.
The US Department of Energy highlighted the UChicago Rheaply online sharing economy platform as an exemplary implementation solution to reduce landfilled waste.
A movement away from plastics for water delivery has taken hold over the past five years with the support of Chicago Booth deans and facilities leadership.