The Institute for Climate and Sustainable Growth sponsored a delegation of College, Booth, and Harris students to attend the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP30) in Belem, Brazil.
A project of campus-wide cooperation recently turned a campus tree into awards to honor student conservation efforts at the University of Chicago. Read about the project and watch a video showing the process.
The University of Chicago residence hall Burton-Judson Courts has won the Spring ENERGY STAR® 2025 Battle of the Buildings competition to conserve energy and water in residential housing that took place April 15–30 to celebrate Earth Month. The awards plaques have been made by students and staff from reclaimed Sugar Leaf Maple sourced on campus.
Across campus, UChicago Dining has made strides to embrace eco-conscious menus with eco-business principles. Find out why Café Logan and Arley D. Cathey Dining Commons earned 3 out of 4 stars from the Green Restaurant Association.
A line-up of events and activities celebrating Earth Month on the UChicago campus.
A movement away from plastics for water delivery has taken hold over the past five years with the support of Chicago Booth deans and facilities leadership.