The University of Chicago residence hall Burton-Judson Courts has won the Spring ENERGY STAR® 2025 Battle of the Buildings competition to conserve energy and water in residential housing that took place April 15–30 to celebrate Earth Month. The awards plaques have been made by students and staff from reclaimed Sugar Leaf Maple sourced on campus.
Across campus, UChicago Dining has made strides to embrace eco-conscious menus with eco-business principles. Find out why Café Logan and Arley D. Cathey Dining Commons earned 3 out of 4 stars from the Green Restaurant Association.
A line-up of events and activities celebrating Earth Month on the UChicago campus.
A movement away from plastics for water delivery has taken hold over the past five years with the support of Chicago Booth deans and facilities leadership.
The UChicago Sustainability Dialogue, a new student-run platform started by Booth student Paul Salach and Harris student Emmanuel Mayani, will feature insights on a variety of climate topics from students across the University.
Twenty-five UChicago students recently attended the 2024 United Nations Climate Change Conference—better known as COP29, traveling to Baku, Azerbaijan to hear panel discussions, explore topics with their peers, and network with leaders from government, industry and NGOs.