Bill Clinton. Mike Tyson. Christian Bale. They’re all famous, and none of them eat meat. This week, we invite you to join their ranks. That’s right ladies and gentlemen - it’s #UChicagoVegWeek 2014!
You’ve taken the Veg Pledge and you’re feeling pretty confident in your grocery store choices. But… how do you know if the food you order in a restaurant is environmentally preferable?
How much carbon does it take to grow a carrot? How much water is embedded in a burger? Click through to learn all about the impacts of the food you eat.
Every year, Chicago turns its downtown river green in honor of St. Patrick's Day. How exactly do they do it - and should we be concerned about the impacts?
At the University of Chicago, we are seeking to place clear parameters and identify measurable results around what it means to be truly sustainable.
Are you interested in becoming a SAGE Ambassador? Learn more here.
Something you want to know? Ask me!